Red velvet cake is an old recipe and has a ton of variations. Some people say it's a chocolate cake with red coloring, but honestly it doesn't have enough cocoa powder to be considered chocolate in my opinion. This recipe is the one I use, its so velvety and moist. It's always a treat. You can also change out the food coloring for different seasons, red and green for Christmas, blue just because, or any other color really.
My grandmother used to make chess cake when I was a child. It's was such a buttery and delicious cake. My grandmother made hers with yellow cake, but I decided try something a little different tonight, since we're red velvet junkies here.
It's berry season here in Louisiana, and you know what that means? Berries and cream on everything! Personally, my favorite way to eat berries is on angel food cake. It's soft, spongy, pillowy, cloudy goodnesses.
Ice box cake isn't really a cake, it's more like a trifle. It's really easy to put together too, the hardest part is waiting for it to set up in the fridge.
Gâteau de Sirop is a traditional Cajun cake made with cane syrup. It's basically a spice cake. You can eat it for breakfast or dessert.
Who doesn't LOVE cake?? I know I sure do. It's the showpiece of every birthday and wedding